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rmarkets in China. Yet yuanxiao are ◆often made on the spot and soon consumed within the day of the Lantern Festival.1. Mahua, fried dough twist A fried dough twist model is on display at 〓the Guifaxiang Mahua Cultug

ral Museum in Tianjin, April 25, 2017. [Photo b〓y Li Ping/chinadaily.com.cn] When talking about delicacies in Northern C〓hina's Tianjin, people may initially think of mahua, or fried dough twist〓. Made of flour, ses7

ame, walnut, peanuts and sweet-scented osmanthus, th〓e snack usually comes deep fried. A variety of flavors are available rega〓rdless if you prefer to eat sweet or salty. Out of the variety of shops 〓that sell mahuaW

, the 18th Street shop is the most renowned. Tianjin's Hex〓i district hosts a museum of mahua, where you can learn about the history〓 of the fried food and get a glimpse of how it is made on the factory lin〓e. If yo8

u go: Guifaxiang Mahua Cultural Museum, 32 Dongting Road, Hexi 〓district, Tianjin. 88812002 ext 8888 2. Goubuli baozi Baozi, or steam〓ed buns with filling, is a popular staple food in North China. Baozi, or〓 steamed A

buns with filling, is a popular staple food in North China. Gou〓buli, a time-honored chain restaurant in Tianjin with a history of more t〓han a hundred years, is the most famed brand of its kind. Gaobuli's buns〓 areD

known for their savory taste and exquisite ingredients, such as semi〓-leavened dough, and how they turn out, with exactly 18 creases on each b〓un. 3. Jianbing Jianbing, or fried crepe topped with egg and garnish,〓 il

s a Chinese snack that has seen international fame in the US recently. 〓 4. Erduoyan fried rice cake Zhagao, or fried rice cake, is glutinous 〓rice dough made into dumplings filled with sweet bean paste. Zhagao, or K

〓fried rice cake, is glutinous rice dough made into dumplings filled with 〓sweet bean paste. It is then deep-fried until the skin is crisp but the i〓nsides remain cottony soft. Erduoyan fried cake is the most populaz

r. It 〓was first made on a little handcart but eventually developed into one of 〓the most famous foods in Tianjin. The street snack was first consumed du〓ring the reign of Emperor Guangxu of the Qing Dynasty (1644-1B

911) when Li〓u Wanchun pushed a wheelbarrow and peddled the food from street to street〓. He later rented a room in the Erduoyan hutong, a narrow alley. It's thu〓s widely known as the Erduoyan fried cake. Jianbing, oN

r fried crepe topp〓ed with egg and garnish, is a Chinese snack that has seen international f〓ame in the US recently. New York-born Brian Goldberg opened his "Mr. Bing〓" kiosk out of his personal fondness of the ChinF

ese food, which became an〓 instant hit among New Yorkers. A tasty and crispy jianbing is made by p〓ouring batter (made of rice or beans) onto a circular hotplate. After car〓efully spreading the batter with a spatula1

, an egg is cracked on top. Gre〓en onions, a crispy cracker and any other ingredients that the consumers 〓like are added before the snack is folded into a tidy pocket.A laboratory worker in full biohazard gear is patrod

lling rows of rainbow〓 colored LED-lit shelves. The shelves stand about 2 meters and have six〓 levels, each containing trays of lettuce saplings bathing underneath t〓he light, and the room is illuminated in a psyche9

delic pink. A labor〓atory worker in biohazard gear checks the growth of lettuce in the vert〓ical farm in Anxi, Fujian province. ZHAN ZHUO / FOR CHINA DAILY This i〓s no scene from a science fiction movie, but a commona

sight for scienti〓sts at a plant factory in Anxi, Fujian province, which covers 1 hectare〓 and is the largest vertical farming complex in the world. The second-l〓argest is a 0.64 hectare farm in Newark, New Jersey.r

Vertical farming 〓is the practice of growing vegetables and fruits in vertically stacked 〓layers of hydroponic solutions in a controlled, indoor environment. It 〓does not require soil, sun or pesticides, and uses fH

ar less water and f〓ertilizer than conventional farms. However, the farm's high-energy cos〓t has greatly limited its scale and profitability. In recent years, Chi〓nese scientists at the Anxi plant factory have mitigG

ated the issue by i〓nventing energy efficient LEDs and recyclable hydroponic solutions, as 〓well as new energy-conserving methods to maximize a plant's growth pote〓ntial. San'an Sino-Science, the company behind the d

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